Premier League Nutritionist
''Radiant is my personal favourite. Packed with vitamin C to support the immune system, natural production of collagen and much more.''
Cold-Pressed & Functional Nutrition
Carrot - Orange - Apple - Turmeric
Carrot 50%, Orange 25%, Apple 23%, Turmeric 2%.
Energy 260kJ 60kcal, Fat 0.75g, of which saturates 0.25g, Carbohydrate 13.3g, of which sugars 13g, Protein 0.65g, Salt 0.05g, Vitamin A 675µg 84.4% RI*, Vitamin C 60mg 75% RI*
*%RI = Reference intake of an average adult, (8400kJ / 2000kcal)
**Naturally occurring sugars.
The B.fresh process allows us to keep our juices fresh and full of nutrients whilst also getting rid of any nasty bacteria. This gives our juices a minimum shelf life of 28 days from when they arrive with you – that’s 4 weeks of cold-pressed goodness!
Keep refrigerated at 0 – 5°C –
Best served chilled.
Once opened consume within 48 hours.
Every bottle is made fresh, so don’t forget to keep them refrigerated. Minimum 28 days shelf-life from delivery.
The Science Behind Our 'Radiant' Juice
High in Vitamin C. Vitamin C contributes to normal cognitive and psychological function. The formation of cartilage, bones, gums, skin and teeth. Vitamin C helps normal function of the immune system, energy yielding metabolism and reducing tiredness and fatigue. It also protects DNA, proteins and lipids from oxidative stress. It contributes to maintain the normal function of the immune system during and after intense physical exercise. It also contributes to regeneration of the reduced form of vitamin E whilst also increasing iron absorption.
High in Vitamin A. Vitamin A contributes to maintenance of normal skin. It contributes to maintenance normal vision and contributes to normal function of the immune system. It also contributes to (normal) iron metabolism and plays a role in cell specialisation.
Contains Turmeric. Turmeric is a potent spice used for thousands of years in Indian cultures helps to support healthy joints and digestion. It also helps to maintain the efficacy of the immune system.
Verified by Dietitians
Cold-pressed carrot juice is a type of juice that's made using a hydraulic press to extract the juice from fresh carrots. This method is different from traditional juicing, which typically involves using a centrifugal juicer that heats up the juice and can potentially degrade some of the nutrients.
Cold-pressed carrot juice is often touted as a more nutrient-dense option than traditional carrot juice, as the hydraulic press method can help preserve more of the vitamins, minerals, and antioxidants found in the carrots. Additionally, cold-pressed juices are often fresher and may have a longer shelf life than juices made using traditional methods.
To make cold-pressed carrot juice, fresh carrots are typically washed, peeled, and then run through a hydraulic press to extract the juice. The resulting juice is then bottled and refrigerated to maintain freshness and nutritional quality.
The frequency of consuming carrot juice ultimately depends on your individual nutritional needs and preferences. However, incorporating a glass of carrot juice into your daily routine can be a healthy way to boost your intake of essential nutrients. Aim to consume no more than one to two glasses of carrot juice per day to avoid consuming excessive amounts of sugar and to ensure that you're consuming a varied and balanced diet that includes a range of fruits, vegetables, whole grains, and lean proteins.