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A firm-favourite with all the benefits of cold-pressed fruit & vegetable juice, boosted by turmeric.

  • Naturally rich in antioxidant vitamins A & C to provide protection to cells & skin against daily damage, wear & tear.
  • Supports healthy digestion & Immune system
  • The perfect transition from orange juice, for a healthier, happier body.
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    Regular price £3.99
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    • Approved by industry leading specialists
    • Free next day delivery on orders over £40
    • In stock, ready to ship
    • Inventory on the way

    Matt Jones

    Premier League Nutritionist

    Cold-Pressed & Functional Nutrition

    Carrot - Orange - Apple - Turmeric

    Carrot 50%, Orange 25%, Apple 23%, Turmeric 2%.

    Per 250ml

    Energy 260kJ 60kcal, Fat 0.75g, of which saturates 0.25g, Carbohydrate 13.3g, of which sugars 13g, Protein 0.65g, Salt 0.05g, Vitamin A 675µg 84.4% RI*, Vitamin C 60mg 75% RI*

    *%RI = Reference intake of an average adult, (8400kJ / 2000kcal)
    **Naturally occurring sugars.

    The B.fresh process allows us to keep our juices fresh and full of nutrients whilst also getting rid of any nasty bacteria. This gives our juices a minimum shelf life of 28 days from when they arrive with you – that’s 4 weeks of cold-pressed goodness!

    Keep refrigerated at 0 – 5°C –
    Best served chilled.
    Once opened consume within 48 hours.

    Every bottle is made fresh, so don’t forget to keep them refrigerated. Minimum 28 days shelf-life from delivery.

    Grown By Us

    We grow our own greens on our farm in Shropshire. Where we press every bottle.

    Multi Award Winning

    We've won gold in the Nourish awards for 2021, 22 & 23!

    The Most Trusted Juice

    Rated excellent on TrustPilot.

    Used by Pros

    Trusted by Premier League football clubs, GB Athletes, Sports Scientists & more

    The Science Behind Our 'Radiant' Juice


    Cold-pressed carrot juice is a type of juice that's made using a hydraulic press to extract the juice from fresh carrots. This method is different from traditional juicing, which typically involves using a centrifugal juicer that heats up the juice and can potentially degrade some of the nutrients.

    Cold-pressed carrot juice is often touted as a more nutrient-dense option than traditional carrot juice, as the hydraulic press method can help preserve more of the vitamins, minerals, and antioxidants found in the carrots. Additionally, cold-pressed juices are often fresher and may have a longer shelf life than juices made using traditional methods.

    To make cold-pressed carrot juice, fresh carrots are typically washed, peeled, and then run through a hydraulic press to extract the juice. The resulting juice is then bottled and refrigerated to maintain freshness and nutritional quality.

    The frequency of consuming carrot juice ultimately depends on your individual nutritional needs and preferences. However, incorporating a glass of carrot juice into your daily routine can be a healthy way to boost your intake of essential nutrients. Aim to consume no more than one to two glasses of carrot juice per day to avoid consuming excessive amounts of sugar and to ensure that you're consuming a varied and balanced diet that includes a range of fruits, vegetables, whole grains, and lean proteins.

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